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Roasted Autumn Vegetables

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Williams-Sonoma
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
38%
CHOL
15%
SOD
4%

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Ingredients for 8 servings

8 Tbs. (1 stick) unsalted butter, melted

2 large sweet potatoes or yams, scrubbed, peeled and cut into rounds 1/2 inch thick

4 large carrots, peeled and thickly sliced on the diagonal

4 large parsnips, peeled and cut into rounds 1/2 inch thick

3 Tbs. wildflower honey

Salt and freshly ground pepper, to taste

3 Tbs. fresh lemon juice

1/2 cup golden raisins

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