Mini Cheesecakes With Mango-Raspberry Sauce

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1/2 cup frozen raspberries, thawed

1/2 cup frozen mango chunks, thawed

1/4 cup mango-apricot nectar or orange juice

1 Tbs. sugar

6 oz. fat-free or low-fat cream cheese, softened

3 Tbs. fat-free condensed milk

2 Tbs. mango-apricot nectar or orange juice

1 large egg, at room temperature

1/2 tsp. vanilla extract

2 round sugar cookies, such as Pepperidge Farm Sugar Cookies

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