FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Artichoke Pizza With Leeks, And Shallots

1 fave
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
58%
CHOL
29%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon butter

2 leeks, white and light green parts, cut into half moons and thinly sliced

1 ball pizza dough

1/2 cup pizza sauce

1/2 pound fresh mozzarella, shredded or finely diced

ΒΌ cup freshly grated Parmesan cheese

9 ounces artichoke hearts (defrosted, or from a can, rinsed, and drained)

1 large shallot, thinly sliced

You might also like

Spring Pizza With Artichokes, Leeks, And Shallots
Big Girls Small Kitchen
Artichoke Spinach Pizza With White Beans
GoodLife Eats
Whole-Wheat Pizza With Artichokes And Pecorino
Whole Living
Spinach Artichoke Flatbread Pizza
Pip & Ebby
Artichoke Rosemary Pizza
The Naptime Chef
Todd's Naan Flat Bread Arugula And Artichoke Pizza
The Dr. Oz Show
Thin Crust Spinach, Chicken & Artichoke Pizza
Cheeky Kitchen
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
Spinach Artichoke Pesto Pizza
SHAPE Magazine
Artichoke Pizzas With Lemony Green Bean Salad
Real Simple