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Asian Mushroom Omelette

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2 teaspoons sesame oil

1 tablespoon vegetable oil

1 large red chilli, seeds removed and chopped

1 teaspoon grated ginger

150 g shiitake mushrooms, thickly sliced

2 green onions (scallions), thinly sliced

6 eggs, lightly beaten

oyster sauce, to serve

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