Moroccan Spiced Burgers With Mina's Green Harissa

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Abe's Market


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1 lb of ground lamb (you can also use beef)

2 T chopped mint (save 1 tablespoon for garnish)

1 T chopped cilantro

1 T chopped parsley

1 T chopped mint

1 tsp. cumin

1 tsp. paprika

1 tsp. kosher salt

1 tsp. ground black pepper

1⁄2 cup Mina Harissa Green (save 1⁄4 cup for drizzling at the end)

2 vine ripened tomatoes chopped or sundried tomatoes

4 flatbread pita

1⁄4 cup crumbled feta cheese or yogurt

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