Sweet Pepper Lime Chicken

397 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
26%
CHOL
12%
SOD
3%
Uploaded by: 3d09f2fac8db

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Ingredients for 4 servings

free range boneless skinless chicken breast

3 tbsps wine vinegar

1/4 cup diced red onion

1/4 cup red bell pepper

1/4 cup sweet pepper

1 tbsp chopped chipolte

3 limes

2 tbsps extra virgin olive oil

2 stalks green onions

Preparation

1.

Cut up thawed chicken breast and place in bowl

2.

Squeeze the 4 limes over chicken and place limes in bowl with chicken

3.

Pour in olive oil and wine vinegar into bowl and cover

4.

Refrigerate for 1 hour

5.

Warm up frying pan and pull lime quarters out of bowl. Poor contents of bowl into frying pan

6.

Cook on medium heat for 10 minutes (time may vary based on strength of cooking surface)

7.

When chicken is close to cooked thoroughly, put onions and peppers into pan and stir.

8.

Cook for an additional 5 minutes on low/ medium heat.

9.

Cut up green onions over finished product for garnish.

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