Thai Shrimp Curry With Basmati Rice

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Ingredients

1 1/2 teaspoons ground red pepper

1 teaspoon ground ginger

1/2 teaspoon ground black pepper

4 cloves garlic, minced

5 shallots, minced

1/2 cup fresh cilantro

1/2 teaspoon grated lime rind

1 teaspoon lemon juice

1/2 teaspoon shrimp paste

1/2 cup low-fat coconut milk

1 3/4 cups evaporated skim milk

2 tablespoons fish sauce

1 tablespoon brown sugar

1 pound uncooked medium shrimp, peeled and deveined

4 cups hot cooked basmati rice

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