Saffron Rice With Currants And Snow Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
27%
CHOL
10%
SOD
32%

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Ingredients for 6 servings

1 lb snow peas

1/4 cup butter

fresh ground black pepper

1 teaspoon dried basil

1 pinch of crumbled saffron thread or 1/2 teaspoon turmeric

1 teaspoon salt

1/2 cup currant

4 cups chicken broth

2 cups converted long grain rice (Uncle Bens)

1/4 cup rose wine or 2 tablespoons medium sweet sherry

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