Grilled Swordfish With Citrus Pesto

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3 cups basil

1/2 cup pine nuts

2 cloves garlic

1 lemon, zested and juiced

1 orange, zested and juiced

1 tsp salt, plus more for taste

1 tsp pepper, plus more for taste

1/2 cup olive oil, plus more for the swordfish

1 cup grated Parmesan cheese

6 oz swordfish steaks (1 inch thick)

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