Irish Lamb Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
105%
CHOL
41%
SOD
62%

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Ingredients for 4 servings

2 tablespoons olive oil

1 lb potato , cut into pieces

3 medium shallots , chopped

1/2 teaspoon rosemary

1 garlic clove , minced

2 cups beef stock

1 lb stewing lamb

2-3 bay leaves

1 large leek

2 cups rutabagas, diced

2 large carrots

black pepper

1 teaspoon salt

2 tablespoons flour

1 lb frozen peas

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