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Sake Mushrooms

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101 Cookbooks
Related tags
nut free vegetarian asian japanese
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
65%
CHOL
15%
SOD
57%
Uploaded by: 101 Cookbooks

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Ingredients for 2 servings

1 cup of rice flour

scant 1/2 teaspoon fine grain sea salt

8 ounces mushrooms, sliced 1/3-inch thick

1 cup of sake

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 tablespoon room temperature butter

2 teaspoons miso

1 teaspoon toasted sesame seeds

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