Apple Cinnamon & Walnut Cakes

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2 teaspoon pure vanilla extract

2 large eggs, beaten

1 1/2 cups extra virgin olive oil (or you could do half canola, half olive if taste is too strong, or all canola)

juice of 1/2 a lemon

1 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups sugar

3 cups Jeanne's gluten free mix or all purpose flour

1 teaspoon baking soda

3 Granny Smith apples, peeled, cored and diced into 1/4-inch dice (3 cups)

1 cup walnuts

4 oz mascarpone, at room temperature

4 oz heavy cream, whisked to medium peaks

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