Dark Chocolate Bourbon Crack Cookies

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White On Rice Couple
Uploaded by: White on Rice Couple


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3/4 cup (100g) all-purpose Flour

1/2 teaspoon (3g) Baking Powder

1/4 teaspoon (1g) Kosher or Sea Salt

8 ounces (225g) Dark Chocolate, chopped

3 Tablespoons (45g) unsalted Butter

2 Tablespoons Bourbon

2 large Eggs, room temp.

1/3 cup (65g) Sugar (+ extra for coating cookies)

Confectioners Sugar (for coating cookies)

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