FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rice Salad With Peas And Prosciutto

Comments

Add a comment

Ingredients

3 cups cooked basmati rice, cooled to room temperature

1 1/2 ounces thinly sliced prosciutto (about 3 slices), cut into 1/4- to 1/2-inch squares

4 ounces quickly cooked peas, cooled in ice water (1 cup)

1/2 large red bell pepper, seeded and cut into 1/4-inch dice (1/2 cup)

3 tablespoons finely chopped parsley

2 tablespoons red wine vinegar

1 teaspoon balsamic vinegar

1 tablespoon extra-virgin olive oil, or more to taste

salt

Freshly ground black pepper

You might also like

Wild Rice Salad
Simply Recipes
Curry Rice Salad
Simply Recipes
Spring Wild Rice Salad Recipe
101 Cookbooks
Shrimp, Pea, And Rice Salad With Mango Chutney...
America's Test Kitchen Feed
Spicy Grilled Shrimp With Rice And Mango Salad...
Epicurious
Asian-Style Brown Rice Salad In Orange Sesame-S...
The Cozy Apron
Basil-Rice Noodle Salad With Ginger-Basil Poach...
In the Kitchen and On the Road with Dorie
Unfried Rice Salad
Sunset
Duck And Wild Rice Salad
Epicurious
Warm Smoked Haddock, Rocket & Basmati Rice Salad
BBC Good Food