Purple Potato Squash Stew

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The Dr. Oz Show
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Ingredients

3 tbsp olive oil

1 lb purple potatoes, quartered

1 1/2 lbs butternut squash cubes

4 cloves garlic, finely chopped

1/2 cup chopped onions

1 apple, chopped

1 bay leaf

1/4 tsp freshly grated nutmeg

1 15-oz can organic black beans, strained and rinsed

4 cups vegetable or chicken broth

1 tsp sea salt

freshly ground pepper to taste

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