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Quick Pork Posole

Nutrition per serving    (USDA % daily values)
CAL
939
FAT
193%
CHOL
64%
SOD
45%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 1/2 pounds ground pork

Salt and pepper

1 teaspoon ground cumin

1/2 teaspoon ground allspice

1 large onion, finely chopped

3 cloves garlic, grated or finely chopped

2 jalapeño peppers, seeded and finely chopped

10 tomatillos, husked and halved

1 tablespoon honey

3 cups chicken stock

1 can hominy (15.5 ounces), drained

1/3 cup cilantro (a generous handful), chopped

1 lime, halved

1 avocado, cut into small chunks

2 cups tortilla chips, lightly crushed

1/2 heart of romaine, shredded

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