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Skillet Cornbread With Green Chiles And Cinnamon

Photo: Gluten Free Goddess

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Ingredients for 10 servings

1 cup cornmeal

3/4 cup Sorghum flour

1/2 cup tapioca starch

1 tsp xanthan gum

1 tsp baking soda

1 1/2 tsp baking powder

1 tsp sea salt

1 tsp chili powder

1 tbsp cinnamon powder optional

1/2 cup light brown sugar

1 tsp Ener-G egg replacer

1/2 cup Light olive oil

1 cup Warm water

2 tbsp Water

1/2 cup green chiles - chopped roasted

1 Sprinkle chili powder and cinnamon for topping

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