Asparagus, Lemon & Ricotta Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
121%
CHOL
71%
SOD
14%

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Ingredients for 10 servings

flour , for dusting

140.0g ricotta

4 eggs , plus 1 egg yolk

sea salt flakes, to serve

2 lemons , zest only

400.0ml double cream

2 x 250g packs asparagus , ends trimmed

500.0g pack shortcrust pastry

handful mint leaves, chopped

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