Leek And Mushroom Quiche

34 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
210%
CHOL
125%
SOD
35%

Comments

Add a comment

Ingredients for 6 servings

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces

2 to 3 tablespoons ice water

3 to 4 leeks, white part only, sliced

1/2 cup water

Salt

3 tablespoons butter

5 to 6 large white mushrooms, sliced

1 tablespoon port

3 eggs

1 1/2 cups whipping cream (Deb: I use whole milk)

An 8-inch partially-cooked pastry shell on a baking sheet

1/4 cup grated Swiss cheese

1 tablespoon butter cut into pea-sized dots

You might also like

Individual Spinach Quiche
Where Women Cook
Crustless Quiche With Spinach, Mushrooms And Wa...
Joy The Baker
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Fool-Proof Quiche
The Kitchn
Mushroom Quiche
Simply Recipes
Roasted Cauliflower, Mushroom And Goat Cheese Q...
Closet Cooking
Spinach Mushroom Quiche Recipe
101 Cookbooks
Over-The-Top Mushroom Quiche
smitten kitchen
Crustless Vegetable Quiche
Greatist
Pioneer Woman Quiche
The Pioneer Woman