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Grilled Vegetable Po'boys

Nutrition per serving    (USDA % daily values)
CAL
603
FAT
128%
CHOL
25%
SOD
68%

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Ingredients for 4 servings

1/3 cup vegetable oil

3 tablespoons mayonnaise

6 ounces Fontina cheese

1/4 teaspoon pepper

4 (6 ounce) French rolls (or po' boy loaves)

lettuce , cut into thin strips

1/2 teaspoon fresh rosemary , chopped

1/2 cup roasted garlic

8 ounces Japanese eggplants , half peeled (striped)

8 ounces zucchini , sliced 1/4 inch thick

pepper

sliced tomato

For the spread

1 1/2 tablespoons rice wine vinegar

For vegetables

1/2 teaspoon salt

For marinade

To assemble sandwiches

8 ounces bell peppers (red or green)

1 1/2 teaspoons garlic , chopped

8 ounces red onions , sliced 1/2 inch thick

1/4 teaspoon salt

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