Jalapeño Cheddar Scones

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
25%
CHOL
14%
SOD
8%
Uploaded by: The Pioneer Woman

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Ingredients for 32 servings

3-1/2 cups All-purpose Flour

1 Tablespoon Baking Powder

1/2 teaspoon Salt

12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes

1/3 pound Sharp Cheddar Cheese, Cut Into Small Cubes

1/2 cup Jarred Jalapeño Slices (more To Taste!)

1/2 cup Heavy Cream

1/2 cup Milk

1 whole Egg

1 Tablespoon Jalapeño Juice (from The Jar), Optional, More To Taste

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