Chocolate Orange Brownie Cookies With Blood Orange Curd

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2 oranges

¾ cup caster (superfine) sugar

4 egg yolks

5 tbs butter

150 g (2/3 cup) butter, softened

90 g (1/2 cup) brown sugar

175 g (2/3 cup plus 1 tbs) golden syrup

225 g (1¾ cups) plain (all-purpose) flour, sifted

25 g (3 tbs) Dutch Cocoa, sifted

1 tsp baking soda, sifted

200 g (7 ounces) dark chocolate, roughly chopped

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