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Melissa Clark's Really Easy Duck Confit

By Food52
37 faves
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
0%
CHOL
0%
SOD
40%
Uploaded by: Food52

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Ingredients for 6 servings

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

1 bay leaf, crumbled

8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed

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