FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salt And Pepper Shrimp

8 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
20%
CHOL
52%
SOD
74%

Comments

Add a comment

Ingredients for 4 servings

10 oz (330 g) head-on, shell-on shrimp

¼ teaspoon salt

¼ teaspoon white pepper

Oil, for deep-frying

½ cup (65 g) all-purpose flour

¼ cup (35 g) corn starch

½ teaspoon baking powder or baking soda

1 egg white

½ cup water

1 tablespoon cooking oil

A pinch of salt

½ tablespoon oil

1 heaping tablespoon chopped green onion (scallion)

Some sliced red chili or green jalapeno

½ teaspoon salt

½ teaspoon white pepper

You might also like

Simple Salt And Pepper Shrimp Recipe
Food Republic
Salt-And-Pepper Shrimp
Sunset
Salt and Pepper Shrimp
Framed Cooks
Salt And Pepper Shrimp With Thai Fried Rice
Real Simple
Salt And Pepper Shrimp
Epicurious
Salt And Pepper Shrimp
Tyler Florence
Salt And Pepper Shrimp
Epicurious
Salt-And-Pepper Shrimp With Aioli
Martha Stewart
Salt-And-Pepper Shrimp With Garlic And Chile
Fine Cooking
Salt And Pepper Shrimp
Amateur Gourmet