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Salt And Pepper Shrimp

7 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
27%
CHOL
45%
SOD
83%

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Ingredients for 4 servings

10 oz (330 g) head-on, shell-on shrimp

¼ teaspoon salt

¼ teaspoon white pepper

oil, for deep-frying

½ cup (65 g) all-purpose flour

¼ cup (35 g) corn starch

½ teaspoon baking powder or baking soda

1 egg white

½ cup water

1 tablespoon cooking oil

A pinch of salt

½ tablespoon oil

1 heaping tablespoon chopped green onion (scallion)

Some sliced red chili or green jalapeno

½ teaspoon salt

½ teaspoon white pepper

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