Linguine With Walnuts And Swiss Chard

By Saveur
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Ingredients

1 1/2 cups shelled walnut halves

2 lbs. Swiss chard

4 tbsp. walnut oil

5 shallots, peeled and minced

4 cloves garlic, peeled and minced

Salt and freshly ground black pepper

1 lb. dried linguine

1/2 lb. Port-Salut or other semisoft cheese,

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