Burgundy And Wild Crimini Mushroom Pilaf

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Crock Pot

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Ingredients

2 tablespoons vegetable oil

2 cups converted white rice

1 medium onion, chopped

1 cup wild crimini mushrooms, sliced

1 small zucchini, thinly sliced

3 1/2 cups beef or vegetable broth

1/2 cup burgundy wine, or other deep, full-bodied wine

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 tablespoons butter, melted

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