Saigon Chicken Breasts

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1 pound dried rice noodles

3 tablespoons finely chopped lemongrass, white inner bulb only

3 tablespoons sugar

2 garlic cloves, coarsely chopped

One 1-inch piece of fresh ginger, peeled and coarsely chopped

1 serrano chile, coarsely chopped

1 tablespoon peanut oil

1/4 cup fresh lime juice

1/4 cup Asian fish sauce

Four 5-ounce skinless, boneless chicken breast halves, pounded 1/4 inch thick

1/4 cup water

1/4 cup coarsely chopped cilantro

1/4 cup coarsely chopped roasted peanuts

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