Pappardelle With Red Wine And Meat Ragù

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1 pound pappardelle

1 ounce dried porcini mushrooms

1 cup boiling water

1/4 cup extra-virgin olive oil

2 ounces thinly sliced pancetta, finely chopped

2 medium celery ribs, finely chopped

1 medium carrot, very finely chopped

1 small onion, finely chopped

3 thyme sprigs

1 pound ground beef

1 pound ground turkey

Salt and freshly ground pepper

1 cup dry red wine

2 cups tomato puree

1 tablespoon unsalted butter

1/4 cup freshly grated Parmesan cheese, plus more for serving

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