Cod, Artichoke, And White Bean Dip

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Coastal Living


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1 large garlic clove, coarsely chopped

1 teaspoon chopped fresh rosemary

2 tablespoons extra-virgin olive oil

1 (14-ounce) can artichoke hearts, rinsed and drained

1 (15-ounce) can white or navy beans, rinsed and drained

1/8 teaspoon cayenne pepper

1 1/2 teaspoons lemon zest

3 tablespoons fresh lemon juice

1/2 pound cod or other mild white fish, cooked

Salt, to taste

Freshly ground black pepper, to taste

Garnish: fresh lemon slices, fresh rosemary sprigs

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