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Dinner Tonight: Pea Tortilla With Mint And Yogurt

2 faves
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
77%
CHOL
226%
SOD
61%

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Ingredients for 4 servings

4 tablespoons butter

1/2 pound frozen peas, thawed

1 1/2 cups plain Greek-style yogurt

8 large eggs

1/2 cup mint, chopped

1 teaspoon kosher salt

1/4 black pepper

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