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Pear And Prosciutto Pizza With Caramelized Onions

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Food.com
Related tags
main-dish low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
100%
CHOL
26%
SOD
48%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1/2 teaspoon granulated sugar

2 cups shredded mozzarella cheese

1 1/2 tablespoons butter

1/4 cup chopped prosciutto

2 medium ripe pears , cored and sliced

1 large onion , peeled and thinly sliced

1/4 cup grated fresh parmesan cheese

4 small individual prepared pizza crust (4 inches)

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