Warm Balsamic Potato Salad

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Oxmoor House


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1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges

1 tablespoon water

1/4 cup light balsamic vinaigrette

1/2 cup chopped bottled roasted red bell peppers

2 tablespoons chopped fresh basil

1/4 cup (1 ounce) crumbled goat cheese

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