Baked Chicken With Artichokes, Cinnamon, And Preserved Lemons

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3 chicken thighs

3 chicken drumsticks

1 preserved lemon, rinsed, seeds and insides removed, rind chopped

1 cinnamon stick

1 teaspoon ground black pepper

1 teaspoon cumin seeds

1 teaspoon sweet or hot paprika

1 teaspoon red pepper flakes

1/4 teaspoon whole cloves

4 tablespoons extra-virgin olive oil

4 cloves garlic, chopped

1 teaspoon chopped fresh ginger

1 large pinch saffron

1 1/2 cup frozen artichoke hearts, thawed

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