Cashew, Tofu, Carrot, And Snow Pea Stir-Fry

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
55%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1/2 cup plus 1 tablespoon cornstarch, divided

1 pound extra-firm tofu, chopped into 1/2-inch cubes

Salt

Pepper

2 tablespoons low-sodium soy sauce

1 teaspoon rice vinegar

1/2 teaspoon brown sugar (or sweetener of choice)

1/2 tablespoon tomato paste

1/2 cup low-sodium chicken broth

2 tablespoons grapeseed or canola oil, divided

1 clove garlic, minced

1 onion, chopped

1/2 pound carrots, thinly chopped

1/2 pound snow peas, ends trimmed

Juice of 1/2 lemon

1/4 cup roasted cashews

1 cup chopped green onions

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