Ginger Molasses Cookie

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New Asian Cuisine


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12 tablespoons (6 ounces; 168 grams) unsalted butter

1 cup (220 grams) tightly packed light brown sugar

ΒΌ cup (85 grams) molasses

1 egg

2 cups (288 grams) all purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon clove

1/2 teaspoon salt

small bowl of sugar for tossing cookies

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