Slow-Roasted Tomato & Fresh Mozzarella Panzanella

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
190%
CHOL
19%
SOD
133%

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Ingredients for 2 servings

1½ tbsp. extra-virgin olive oil

2 tsp. apple cider vinegar

1 tsp. honey

Sea salt flakes and freshly ground black pepper, to taste

3 ounces fresh mozzarella, cubed

Handful fresh basil leaves, torn

2 cups cubed day-old bread

1 tsp. finely chopped parsley

2 tbsp. grated Parmesan cheese

Sea salt and freshly ground black pepper, to taste

1 tbsp. extra-virgin olive oil

1 pint grape tomatoes, cut in half

¼ cup extra-virgin olive oil

Fine sea salt and freshly ground black pepper

6 sprigs fresh lemon thyme, copped

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