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Ciabatta Deli Sandwiches With Peperoncini And Artichokes

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Epicurious
Related tags
main-dish nut free christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
60%
CHOL
20%
SOD
72%

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Ingredients for 2 servings

1 6-ounce jar marinated artichoke hearts, drained, coarsely chopped

1/4 cup (packed) sliced peperoncini plus 5 teaspoons juice from jar

3 tablespoons chopped white onion

2 tablespoons drained capers

2 tablespoons chopped fresh oregano

2 teaspoons chili-garlic sauce

2 ciabatta rolls, halved horizontally

4 ounces sliced provolone cheese

6 ounces assorted sliced deli meats (such as soppressata, prosciutto, and salami)

1 1/2 cups (packed) fresh arugula

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