Cranberry Upside Down Cake

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
73%
CHOL
66%
SOD
36%
Uploaded by: Simply Recipes

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Ingredients for 8 servings

3/4 cup firmly packed brown sugar

4 Tbsp (1/4 cup or 1/2 stick) unsalted butter

12 ounces fresh or frozen cranberries

1 3/4 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

Scant pinch ground cloves

1 1/2 cups sugar

1/2 cup (1 stick) butter, room temp (plus more for buttering the pan)

3 large eggs

1 Tbsp orange zest

1/2 cup sour cream (or greek yogurt)

1/4 cup of milk

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