Mini Fish Tacos

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2 fish fillets (any kind you prefer, I like Tilapia)

1/3 cup Panko bread crumbs

2 eggs

corn tortillas*

enough oil to fry the tortillas (2-3 cups, depending on your pan size)

1/3 cup mayo

1/3 cup sour cream (or greek yogurt) plus more for serving

2 tablespoons rice vinegar

1 teaspoon sugar

3 garlic cloves

1/2 head purple cabbage

1/4 cup cilantro

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