Paccheri Pasta With Swordfish, Olives, Capers And Mint Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
831
FAT
136%
CHOL
98%
SOD
28%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 1/2 pounds skinless swordfish steaks, cut into 1x1x 1/2-inch chunks

Kosher salt and freshly cracked black pepper

1/2 cup extra virgin olive oil, plus more for drizzling

3 tablespoons salt-packed capers, soaked, rinsed and drained or drained brined capers

1/4 cup Nocellara or Cerignola olives, pitted and roughly chopped

4 teaspoons chopped garlic

1 teaspoon fennel seeds, preferably Sicilian

1 teaspoon chili flakes

1 pound paccheri

1/4 cup chopped flat-leaf parsley

3 tablespoons chopped mint

fresh lemon juice

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