Tomato Basil Hummus

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Framed Cooks
Uploaded by: Kate Jackson


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2 plum tomatoes, quartered

1 tablespoon olive oil

1 cup fresh basil leaves

1 15-ounce can chickpeas, rinsed

1⁄4 cup olive oil, plus more for serving

1 teaspoon ground cumin

kosher salt

I clove garlic (optional - this will give the hummus a bit of a bite!)

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