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Clean Eating Pumpkin Cupcakes With Chocolate Pumpkin Frosting

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SHAPE Magazine
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dessert dairy free vegetarian thanksgiving


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1 c. canned pumpkin (not pumpkin pie mix, just pure pumpkin)

1/2 c. almond milk

2 egg whites

1/2 c. safflower oil (or any light-flavored oil)

1/2 c. honey

1 tsp. vanilla extract

2 c. whole-wheat pastry flour

1/4 tsp. salt

1 tsp. baking soda

1 1/2 tsp. ground cinnamon

1/2 tsp. ginger

1/4 tsp. ground cloves

1/2 c. canned pumpkin

1/2 c. unsweetened cocoa powder

1/4 c. honey

1/4 c. unsweetened applesauce

1 tsp. vanilla extract

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