Clean Eating Pumpkin Cupcakes With Chocolate Pumpkin Frosting

54 faves
More from this source
SHAPE Magazine


Add a comment


1 c. canned pumpkin (not pumpkin pie mix, just pure pumpkin)

1/2 c. almond milk

2 egg whites

1/2 c. safflower oil (or any light-flavored oil)

1/2 c. honey

1 tsp. vanilla extract

2 c. whole-wheat pastry flour

1/4 tsp. salt

1 tsp. baking soda

1 1/2 tsp. ground cinnamon

1/2 tsp. ginger

1/4 tsp. ground cloves

1/2 c. canned pumpkin

1/2 c. unsweetened cocoa powder

1/4 c. honey

1/4 c. unsweetened applesauce

1 tsp. vanilla extract

You might also like

Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Pumpkin Cupcakes
One Hungry Mama
Pumpkin Cupcakes With Cinnamon Cream Cheese Fro...
My Baking Addiction
Pumpkin Spice Cupcakes
My Baking Addiction
Pumpkin Ale Cupcakes
My Baking Addiction
Pumpkin Spice Latte Cupcakes
Handle the Heat
Pumpkin Spice Cupcakes Recipe
Where Women Cook
Pumpkin Cupcakes
smitten kitchen
Pumpkin Chocolate Chip Cupcakes With Chocolate...
The Naptime Chef
Pumpkin Mocha Cupcakes
My Baking Addiction