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Salt And Pepper Shrimp

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Tyler Florence
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main-dish dairy free low carb memorial day dinner


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2 quarts peanut oil (I used vegetable)

Kosher salt and freshly ground black pepper

4 cups all-purpose flour, plus 2 cups for dredging

2 pounds large prawns, shelled and deveined, with tail attached

4 egg yolks

4 cups chilled soda water

2 tablespoons shaved garlic

2 tablespoons shredded ginger

1 bunch green onions, sliced on a bias angle

1 jalepeno pepper, sliced into rounds (skipped this, wanted the kids to eat it)

Serving suggestion: fresh lemon wedges (also skipped this, didn’t need it)

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