Peach Salsa

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Savvy Eats
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5 pounds peaches

1/2 cup + 2 tablespoons lime juice

6 ounces yellow onion, diced (about 1 cup)

3 ounces red bell pepper, diced

2 tablespoons poblano peppers, diced

1/4 cup honey

1 tablespoon salt

1/3 cup cider vinegar (at least 5% acidity)

1/2 cup + 2 tablespoons cilantro, minced

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