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Soba And Shrimp Salad With Wasabi Dressing

By Sunset
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8 ounces dried soba noodles (see

1 1/2 teaspoons wasabi powder (see notes)

1/4 cup soy sauce

2 tablespoons lemon juice

2 quarts baby spinach leaves (6 oz.), rinsed and crisped

3 tablespoons thinly sliced green onions (including green tops)

12 ounces shelled cooked tiny shrimp, rinsed

1/4 cup thinly slivered red or pink pickled ginger (see notes)

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