Santa Maria Style Tri Tip

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Nutrition per serving    (USDA % daily values)
CAL
836
FAT
119%
CHOL
152%
SOD
108%

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Ingredients for 5 servings

1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat

1 Tbsp Kosher salt

1 Tbsp finely ground black pepper

1 Tbsp garlic powder

1 Tbsp onion powder

1 teaspoon cayenne

1 Tbsp dried oregano

1 teaspoon dry rosemary (or fresh, finely minced)

1/2 teaspoon dry sage

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