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Spicy Chickpea Curry

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Kitchenist
Related tags
main-dish sides gluten free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
42%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

3 tbsp olive oil

1 medium onion, chopped

2 x cloves garlic, minced

1″ piece of ginger, minced

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp turmeric

1/2 tsp cayenne pepper

1/2 tsp chili flakes

1/4 tsp ground cinnamon

2 x 400g cans chickpeas, drained and rinsed

1 x 400g can chopped tomatoes

1 tsp sea salt

chopped fresh coriander, to serve

plain greek yogurt, to serve

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