Roasted Broccoli With Garlic And Parmesan Reggiano

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
26%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

2-3 heads of broccoli, cut into florets

3 large garlic cloves, smashed

2 tablespoons olive oil

pinch of chili flakes

1/2 lemon, juiced

2 tablespoons parmesan reggiano, grated (with mircroplane if possible)

salt and pepper

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