Sunday Brunch: Chai Tea Cupcakes

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Ingredients

3/4 cup milk

2 bags black tea

1 cup all-purpose flour

1 cup cake flour (not self rising), sifted

1 1/2 teaspoons baking powder

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom (I left out)

Pinch ground cloves

Pinch freshly grated nutmeg

4 tablespoons (1/2 stick) unsalted butter, room temperature

3/4 cup packed dark-brown sugar

2 large eggs, room temperature

Condensed-Milk Icing

1/2 cup plus 2 tablespoons sweetened condensed milk

Pinch of coarse salt

Food coloring (optional)

3/4 cup confectioners' sugar, sifted

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