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Butter-Braised Radishes Recipe

35 faves | 2 recommends
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Food Republic
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
28%
CHOL
11%
SOD
3%
Uploaded by: Food Republic

Comments

I would rather eat them fresh an uncooked :-/
Daniel Watkins   •  8 Jun   •  Report
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Ingredients for 4 servings

1 large or 2 small bunches radishes (about 2 pounds), with greens

3 tablespoons unsalted butter

1 teaspoon brown sugar, plus more if needed

sea salt or kosher salt

2/3 cup water

1 tablespoon white wine vinegar

freshly ground black pepper

freshly grated nutmeg

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